Recipe of Speedy Mango pickle - Free Download

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We hope you got insight from reading it, now let's go back to mango pickle recipe. To cook mango pickle you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mango pickle:

1. Get 1 kg of raw mango.
2. Provide 300 ml of mustard oil.
3. Use 2 tsp of yellow mustard dal.
4. You need 3 tsp of salt or as per taste.
5. Take 2 tbsp of red chilli powder.
6. Take 2 tsp of turmeric powder.
7. You need 1 tsp of onions seeds.
8. Get 1/2 packet of Pickle masala.
9. Take 1/2 cup of vinegar.
10. Get 3 tsp of fennel and.
11. Prepare 1 tsp cumin of seeds make thick powder.

Steps to make Mango pickle:

1. First of all take mangoes cut it into 1inch cube then wash it in water drain all water add 1tsp salt and1/2 tsp tarmaric powder..
2. Then mix it well leave it overnight or 6 hours keep a side.
3. Now transfer it in a big bowl then add red chilli powder,salt, tarmaric powder onion seeds.
4. Add yellow mustard dal, cumin and souf powder and packet Achar masala..
5. Now take a kadai heat oil when it hot oil then add in it..
6. At last mix it well leave it for 10 minutes then add vinegar mix again achar is ready..
7. Now fill in air tide container after 4days it will Ready to serve.too tasty.

Wash the mangoes and pat dry them. Without peeling, cut them into long thin slices; discard the pit. Heat half of the oil in a large skillet on medium heat. Mango pickle has varieties and diversity in their preparation. The mango achar from the south differs from the north.

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