Recipe of Any-night-of-the-week ‘Goma-ae’ Shungiku (Edible Chrysanthemum) - Free Download

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Before you jump to ‘Goma-ae’ Shungiku (Edible Chrysanthemum) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Changing light bulbs is actually as good an area get started on as any. Do this for your house, not only the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not that hard. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to ‘goma-ae’ shungiku (edible chrysanthemum) recipe. You can have ‘goma-ae’ shungiku (edible chrysanthemum) using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare ‘Goma-ae’ Shungiku (Edible Chrysanthemum):

1. Provide 250-300 g of Shungiku (Edible Chrysanthemum).
2. Get of <‘Goma-ae’ Sauce>.
3. Get 2 tablespoons of Toasted Sesame Seeds *ground.
4. Provide 1 tablespoon of Sugar.
5. Take 2 tablespoons of Soy Sauce.

Instructions to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):

1. Grind Toasted Sesame Seeds, OR use this trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make sauce..
2. Wash Edible Chrysanthemum well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked..
3. Cut into 5cm length and mix with Sauce..

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