Recipe of Favorite Siomay/Shumay - Free Download

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We hope you got insight from reading it, now let's go back to siomay/shumay recipe. To cook siomay/shumay you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Siomay/Shumay:

1. Prepare 300 gr of Chicken mince.
2. Get 100 gr of prawn mince.
3. Get 1 cans of tuna (110 gr) - no liquid.
4. Provide 7 tbsp of tapioca flour.
5. You need 1 tbsp of all purpose flour.
6. Take 1 of white egg.
7. Prepare 2-3 of spring onions slice thinly.
8. Provide 3 tsp of garlic.
9. You need 1 tbsp of soya sauce.
10. Take 1 tbsp of oyster sauce.
11. Provide 1 tbsp of sesame sauce.
12. Take 2 tsp of knorr chicken.
13. You need 1,5 tsp of white pepper.
14. You need 1 tbsp of sugar.
15. You need 1 tbsp of salt or to taste.
16. Take 75 gr of labusiam - optional (steam, shreeded/mashed).
17. Provide of dimsum wrapper (optional).

Instructions to make Siomay/Shumay:

1. Chopped prawn really small. set aside..
2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well.
3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us.
4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes.
5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes..
6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well..

Siomay/dimsum. tapioca starch, shrimps and minced, chicken minced, small cayote and blend, onion and chopped, scalion and chopped, salt, pepper. The other significant ingredients in the dish is the siomay (shumay/chinese dumpling) which are made from mixture of meat (usually sea fishes sometimes other kind of meat, including pork) and flour. Since siomay are better common than baso tahu, that's why outside of Jawa Barat area "Siomay Bandung" is the popular name of this dish. In Cantonese cuisine, it is usually served as a dim sum snack. Stem and finely chop the mushrooms.

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